Cameroonian spinach

    Cameroonian spinach


    44 people made this

    About this recipe: This recipe is modified from food I ate whilst in Cameroon. This is traditionally served with a whole barbecued chicken, potatoes and plantains. You eat everything with your fingers - it tastes much better that way!

    Serves: 3 

    • 1 tablespoon olive oil
    • minced garlic, to taste
    • 280g (10 oz) fresh spinach, rinsed
    • 140g (5 oz) fresh shiitake mushrooms, stemmed and quartered
    • 1 medium onion, coarsely chopped

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat the olive oil with the garlic in a wok or large frying pan over medium high heat. Add the mushrooms and onion, and sauté until they are about halfway done. Add the spinach, and sauté until the spinach has wilted, about 5 to 7 minutes.

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