About this recipe:This recipe is modified from food I ate whilst in Cameroon. This is traditionally served with a whole barbecued chicken, potatoes and plantains. You eat everything with your fingers - it tastes much better that way!
1 tablespoon olive oil
minced garlic, to taste
280g (10 oz) fresh spinach, rinsed
140g (5 oz) fresh shiitake mushrooms, stemmed and quartered
1 medium onion, coarsely chopped
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Method Prep:10min › Cook:15min › Ready in:25min
Heat the olive oil with the garlic in a wok or large frying pan over medium high heat. Add the mushrooms and onion, and sauté until they are about halfway done. Add the spinach, and sauté until the spinach has wilted, about 5 to 7 minutes.