This simple burger recipe produces a burger with incomparable juiciness. The secret is stuffing the centre with cheese. You'll never go back to a regular cheeseburger again! Try serving with sautéed mushrooms over top.
For the juiciest burgers, be sure your minced beef is at least 20% fat.
Ensure you make a tight seal, because it needs to be TIGHT to avoid a cheesy eruption as the cheese melts, creates steam and tries to find its way out.