This simple burger recipe produces a burger with incomparable juiciness. The secret is stuffing the centre with cheese. You'll never go back to a regular cheeseburger again! Try serving with sautéed mushrooms over top.
For the juiciest burgers, be sure your minced beef is at least 20% fat.
Ensure you make a tight seal, because it needs to be TIGHT to avoid a cheesy eruption as the cheese melts, creates steam and tries to find its way out.
I made these for my kids. Worked out great thanks! - 06 Feb 2011
Idea is sound. I made this for my wife and daughter. For better burgers use less mince. I used around 400g and got perfect size patties. - 24 Apr 2013
Minnesota's contribution to the culinary world! Don't forget to let this gem sit for a few minutes before taking your first bite, or you will have molten lava dribbling down your chin. - 19 Mar 2010 (Review from Allrecipes US | Canada)