This is the venison burger recipe you've been after. Venison is mixed with beef mince, then pan fried with stout and Worcester sauce to season and ensure the burgers stay deliciously moist. The icing on the cake is smoked streaky bacon, which complements the venison.
If you leave a little bacon grease in the skillet when you cook the burgers, it makes them even better - 02 Jan 2011 (Review from Allrecipes US | Canada)
These burgers were great. Put swiss cheese and mushrooms on top with the bacon and they were delicious! - 22 Mar 2010 (Review from Allrecipes US | Canada)
Wow what a burger....you can spin this for any taste buds to enjoy. I added onions and celery and served with smoked mozzarella - 02 Mar 2010 (Review from Allrecipes US | Canada)