Juicy venison burgers

    30 min

    This is the venison burger recipe you've been after. Venison is mixed with beef mince, then pan fried with stout and Worcester sauce to season and ensure the burgers stay deliciously moist. The icing on the cake is smoked streaky bacon, which complements the venison.

    23 people made this

    Serves: 4 

    • 6 rashers smoked streaky bacon
    • 225g minced venison
    • 225g lean minced beef
    • 1 pinch coarse sea salt
    • 1 pinch fresh ground black pepper
    • 2 tablespoons stout
    • 2 tablespoons Worcestershire Sauce
    • 4 burger buns, split

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Place the bacon in a large, deep frying pan and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon on a kitchen paper-lined plate.
    2. Combine minced venison and beef in a bowl. Divide into 4 balls, and flatten into burgers.
    3. Heat a large frying pan over medium heat. Place the burgers in the heated frying pan and sprinkle each burger with salt, black pepper, a dash of stout and a dash of Worcestershire sauce. Flip the burgers once a brown crust has formed on the bottom, about 5 to 10 minutes. Sprinkle the cooked side of the burgers with the salt, pepper, stout and Worcestershire. Cook burgers another 5 to 10 minutes for well done. Top each burger with bacon and serve on burger buns.

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    Reviews in English (14)


    If you leave a little bacon grease in the skillet when you cook the burgers, it makes them even better  -  02 Jan 2011  (Review from Allrecipes US | Canada)


    These burgers were great. Put swiss cheese and mushrooms on top with the bacon and they were delicious!  -  22 Mar 2010  (Review from Allrecipes US | Canada)


    Wow what a burger....you can spin this for any taste buds to enjoy. I added onions and celery and served with smoked mozzarella  -  02 Mar 2010  (Review from Allrecipes US | Canada)