This is a spicy goat stew recipe that originates from the Dutch Antilles. Goat stewing meat is simmered with onion, red pepper, tomato, sweet soy sauce, nutmeg and paprika. Sweet soy sauce can be found in larger supermarkets; Cook's is a popular brand.
I have made this recipe and is very nice tried it with goat and also lamb as goat was not available. Very nice recipe and also slow cooked it 8hrs low. Not sure where they sell goat meat in Norfolk. But luckly got some Beccles Farmers market. Was well liked by my friends. - 30 Sep 2012
This was delicious! WOW! I did add another cup of water during the cooking and then about a half cup of chicken broth. I also put in about 3 T of tomato paste instead of 1. The secret to tenderness is to cook it low and slow. I served this over basmati rice and it got rave reviews! A definite "do again". - 26 May 2008 (Review from Allrecipes US | Canada)
This was awesome! I followed the directions exactly up to Step 3: I poured all the contents into a crock pot and let it simmer on low for 4 hours. To adapt the recipe to the crock pot, I added 2 additional cups of water and a can of chicken broth. This was my first time trying goat...and I wasn't disappointed! - 13 Feb 2011 (Review from Allrecipes US | Canada)