About this recipe:The yummiest preparation for minced beef EVER! I have made this Lebanese kebab for friends and family and everyone asks for the recipe!
675g lean minced beef
1 medium onion, grated
30g finely chopped fresh parsley
1/4 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1 teaspoon salt, or to taste
1/4 teaspoon black pepper
6 wooden or metal skewers
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Cook:10min › Ready in:30min
Preheat an outdoor barbecue for high heat. If using wooden skewers, soak in water.
In a large bowl, mix together the minced beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 2.5cm thick and 15cm long.
Barbecue for 10 to 15 minutes, turning occasionally, until meat is no longer pink.
This mixture can be used to make meatballs, meatloaf, burgers or patties. For the most authentic Lebanese taste, don't omit or substitute anything!