Called toum and popular throughout the Levant, this garlic sauce packs a punch. Serve with grilled or barbecued meats, kebabs, in falafel wraps and more. If the sauce separates while in storage, just stir or blend again.
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4 bulbs garlic, cloves separated and peeled
225ml lemon juice
1 teaspoon salt
700ml olive oil
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Method Prep:15min › Ready in:15min
In the container of a blender or food processor, combine the garlic cloves, lemon juice and salt. Blend at medium speed until smooth. Continue blending while pouring olive oil into the blender in a thin stream. The mixture should become thick and white, almost like mayonnaise. Store refrigerated in a glass container.