Lebanese garlic sauce

    Called toum and popular throughout the Levant, this garlic sauce packs a punch. Serve with grilled or barbecued meats, kebabs, in falafel wraps and more. If the sauce separates while in storage, just stir or blend again.

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    Serves: 32 

    • 4 bulbs garlic, cloves separated and peeled
    • 225ml lemon juice
    • 1 teaspoon salt
    • 700ml olive oil

    Prep:15min  ›  Ready in:15min 

    1. In the container of a blender or food processor, combine the garlic cloves, lemon juice and salt. Blend at medium speed until smooth. Continue blending while pouring olive oil into the blender in a thin stream. The mixture should become thick and white, almost like mayonnaise. Store refrigerated in a glass container.

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