Lebanese lemon garlic salad dressing

Lebanese lemon garlic salad dressing


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About this recipe: More a condiment than just a salad dressing, this zesty combination of lemon juice, garlic and olive oil can dress salads, be drizzled over grilled fish, added to pitta wraps, and so much more. Try it with a tabbouleh-inspired salad with lots of parsley and couscous or bulgur wheat.


Serves: 6 

  • 120ml fresh lemon juice
  • 120ml extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon sea salt
  • ground black pepper to taste

Prep:5min  ›  Ready in:5min 

  1. In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Stir just before serving.

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