About this recipe:More a condiment than just a salad dressing, this zesty combination of lemon juice, garlic and olive oil can dress salads, be drizzled over grilled fish, added to pitta wraps, and so much more. Try it with a tabbouleh-inspired salad with lots of parsley and couscous or bulgur wheat.
120ml fresh lemon juice
120ml extra-virgin olive oil
3 cloves garlic, minced
1 teaspoon sea salt
ground black pepper to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:5min › Ready in:5min
In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Stir just before serving.