Caramel sauce dresses up apples so even the pickiest kids can get their five a day!
Great recipe. I sauteed the apples first in butter, cinnamon, nutmeg and brown sugar and after about 5-7 mins when they were tender I mixed them in the caramel mixture. Served them with christmas dinner and they were the best 'baked' apples ever. - 30 Dec 2001 (Review from Allrecipes US | Canada)
These apple bites were really good right after I made them, but I didn't serve them for a couple of hours. By then, all the juices had combined with the caramel and turned really soupy. They still tasted good, though. Just serve them immediately! - 14 May 2001 (Review from Allrecipes US | Canada)
I didn't have any luck with this recipe. I made it, as directed, and allowed them to cool. (on the counter - not refrigerated) When I went back to serve them, the tray I had them in was full of liquid and the apples were mushy like mashed potatos. I'm not sure why this happened, but just don't leave them cooling for more than an hour like I did (about 1 hour 1/2) - 22 Dec 2004 (Review from Allrecipes US | Canada)