About this recipe: Roasted chicken wings with a sticky, sweet coating. Serve with rice and broccoli as a main, or on its own as a starter or party nibble.
Something else. I followed some previous suggestions when using this recipe with boneless, skinless chicken breasts. I cooked the sauce on the hob for about 15 minutes then put it on top of the chicken. 20 minutes at 200 and it turned out delicious. - 18 Jul 2008
Something else. I let the chicken wings 'marinate' in the sauce for about 10 hours to enhance the flavour! - 09 Apr 2010
Used different ingredients. I substituted boneless skinless chicken breasts-loved the taste! - 18 Jul 2008