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Caramelised Chicken Wings
Recipe by:
Sandy
Roasted chicken wings with a sticky, sweet coating. Serve with rice and broccoli as a main, or on its own as a starter or party nibble.
Ready in 1 hour 15 mins
Saved by 217 cook(s)
Ingredients
Serves: 6
- 1.5kg (3 lb) chicken wings
- 2 tablespoons olive oil
- 7 tablespoons soy sauce
- 2 tablespoons ketchup
- 225ml (8 fl oz) honey
- 1 clove garlic, minced
- salt and freshly ground black pepper to taste
Not quite right? Check out these similar recipes!
Preparation method
Prep: 15 mins | Cook: 1 hour1.
Preheat oven to 190 C / Gas mark 5.
2.
Place chicken in one layer in a baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
3.
Bake in preheated oven for one hour, or until sauce is caramelised.
Provided by:Allrecipes
Last updated:
07 Apr 2013
Reviews & comments
Easy
made this last night used drumsticks
Posted:
23 May 2012
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Easy
This was extremely easy to prepare and it uses all basic ingredients.
As other people have mentioned, I too used Chicken breast as opposed to wings/thighs.
I personally found the Soy Sauce slightly over-powering, and will try the lighter version next time.
I also added a little Lemon juice to cut through the Honey.
Will definitely be making this recipe again, and vary the cooking method such as BBQ-ing.
Posted:
28 Mar 2012
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Easy
Made these wings to take to a bottle party and they were the first item to finish...everybody loved them :D
Posted:
27 Feb 2011
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Easy
tasty and easy to make.
Posted:
20 Apr 2010
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Something else.
I let the chicken wings 'marinate' in the sauce for about 10 hours to enhance the flavour!
Posted:
09 Apr 2010
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3 users found this comment helpful
Easy
I made these as part of the meal that i cooked for my hubby and our friends last night and they were deliciousBut next time i think i'll use chicken 'drumsticks' as they're wasn't enough meat on the wings
Posted:
09 Apr 2010
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Easy
really easy to make and the whole family loved it. will definitly make this regularly
Posted:
17 Feb 2010
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Something else.
I followed some previous suggestions when using this recipe with boneless, skinless chicken breasts. I cooked the sauce on the hob for about 15 minutes then put it on top of the chicken. 20 minutes at 200 and it turned out delicious.
Posted:
18 Jul 2008
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9 users found this comment helpful
MOONBEAGLE
Used different ingredients.
I substituted boneless skinless chicken breasts-loved the taste!
Posted:
18 Jul 2008
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3 users found this comment helpful
GINAH1
