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Caramelised Chicken Wings

  • 14reviews
  • 352saves
  • 1hr15min

About this recipe: Roasted chicken wings with a sticky, sweet coating. Serve with rice and broccoli as a main, or on its own as a starter or party nibble.

Sandy

Ingredients
Serves: 6 

  • 1.5kg (3 lb) chicken wings
  • 2 tablespoons olive oil
  • 7 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 225ml (8 fl oz) honey
  • 1 clove garlic, minced
  • salt and freshly ground black pepper to taste

Method
Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

  1. Preheat oven to 190 C / Gas mark 5.
  2. Place chicken in one layer in a baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
  3. Bake in preheated oven for one hour, or until sauce is caramelised.

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Reviews (14)

MOONBEAGLE
by
12

Something else. I followed some previous suggestions when using this recipe with boneless, skinless chicken breasts. I cooked the sauce on the hob for about 15 minutes then put it on top of the chicken. 20 minutes at 200 and it turned out delicious. - 18 Jul 2008

Keri
by
4

Something else. I let the chicken wings 'marinate' in the sauce for about 10 hours to enhance the flavour! - 09 Apr 2010

GINAH1
by
3

Used different ingredients. I substituted boneless skinless chicken breasts-loved the taste! - 18 Jul 2008

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