Mediterranean potato salad

Mediterranean potato salad

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About this recipe: This is a nice change from a traditional potato salad. It's very light and is a great side dish for barbecue parties! Serve with pitta bread wedges if desired.


Serves: 16 

  • 1kg potatoes
  • 1 green pepper, minced
  • 1 cucumber, sliced and quartered
  • 1/4 red onion, thinly sliced
  • 225g feta cheese, crumbled
  • 1 lemon, juiced
  • 120ml Italian-style balsamic dressing
  • salt and pepper to taste
  • 3 pitta breads, cut into wedges (optional)

Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. Bring a large pot of salted water to the boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. In a large bowl, combine the potatoes, green pepper, cucumber, red onion and feta.
  3. Whisk together the lemon juice, salad dressing, salt and pepper. Pour over salad and toss to coat. Serve with pitta bread wedges.

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