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Jamaican BBQ chicken
Recipe by:
Cathy Anderson
An easy homemade Jamaican jerk sauce of soy, lime, orange juice and lots of spices makes a mouthwatering marinade for barbecued chicken.
Ready in 40 mins
Saved by 202 cook(s)
Ingredients
Serves: 3
- 1 spring onion, minced
- 4 tablespoons orange juice
- 1 tablespoon minced fresh ginger root
- 1 tablespoon minced green chilli
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 whole chicken, cut into pieces
Not quite right? Check out these similar recipes!
Preparation method
Prep: 10 mins | Cook: 30 mins1.
Combine spring onions, orange juice, ginger, chilli, lime juice, soy sauce, garlic, allspice, cinnamon and cloves. Add chicken, and marinate for 8 hours.
2.
Preheat barbecue for medium heat. Cook chicken until juices run clear, and drizzle with leftover marinade that has been boiled for 2 to 3 minutes.
Note:
Allow chicken to marinate for 8 hours or overnight.
BBQ tipsCheck out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Provided by:Allrecipes
Last updated:
29 Jan 2013
Reviews & comments
Easy
OMG my husband and I totally loved this chicken!!! Lovely and spicy thanks for uploading this recipe!!!
Posted:
20 Aug 2011
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2 user(s) found this review helpful
Made it healthier.
I used chicken breast and cut the fat from 57.2g to virtually none.
Posted:
09 Jun 2010
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Easy
When I first tasted this, I thought there was too much cinnamon. I was wrong, it is just right! More chilli should be used.
Posted:
18 Jul 2008
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SELEA
Easy
This is just the best chicken recipe I have tried! Yum,Yum,Yum,Yummmmmmmm,YUM. Watch the chilli though,as you can add as much or as little as you like.
Posted:
18 Jul 2008
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JANBICKERS
Easy
This is a very tasty recipe. Perfect to cook on the bbq. My children thought it was a little spicy but they ate the chicken anyway!
Posted:
18 Jul 2008
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Isa
Easy
to put it simply loved it
Posted:
18 Jul 2008
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CHEEZX
Easy
great recipe... and the only one to use a whole chicken cut into pieces. real jerk chicken is not supposed to be boneless and skinless. this was great... not too spicy...
Posted:
18 Jul 2008
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