About this recipe: The traditional Irish colcannon recipe with a twist. A delicious and creamy dish made from mashed potatoes, cabbage and cubed ham. It's a simple, yet tasty dish for any day of the week.
This is a great way to use up left over ham. We really enjoyed this. Thank you. - 03 Mar 2012
This was very yummy! I halved the recipe since it was just for me and my husband, sauteed a small minced onion with the cabbage, and tossed in two crushed chicken bouillon cubes while the cabbage cooked down. It added great flavor. After I tossed everything together, I mixed in a beaten egg, put it all in a casserole pan, and baked it for about 45 minutes at 350 degrees, putting cheese all over the top for the last 10 minutes. Yum! Can't wait to make it again. Oh yeah, I used light mayo instead of regular, and boiled the potatoes with 3 crushed garlic cloves which I forgot to take our when I whipped up the taters. They came out delicous! - 24 Jun 2010 (Review from Allrecipes US | Canada)
This was fast, easy & very good! I wanted a traditional Irish meal for St. Patrick's Day & I found it with this! - 21 Mar 2011 (Review from Allrecipes US | Canada)