Strips of beef are marinated in lime and pepper, then quickly sautéed and served in corn tortillas with diced tomatoes, avocado and fresh coriander. Feel free to use flour tortillas if you prefer.
Beautiful. Used tinned tomatoes and chilli powder for the sauce, simmered until thick as directed, added in green peppers and chopped onions, then constructed it into enchiladas with the beef and topped with cheese. Served with just the avocado cold. - 10 Jan 2013
I used La Victoria Salsa Verde(16 0z Jar) and that takes all the work out of prepping the sauce, leaving just the time it takes to cook it down. This sauce is made with Tomatillos and jalapenos-it came out great! This is a recipe worth trying. - 30 Oct 2002 (Review from Allrecipes US | Canada)
My family comes from Mexico and my grandmother made a similar recipe which I always loved. I'm so thrilled to have found this one. I used fresh tomatillos instead of canned and more limes(key limes make it even better if you can get them). Great recipe! - 28 Oct 2003 (Review from Allrecipes US | Canada)