About this recipe: Strips of beef are marinated in lime and pepper, then quickly sautéed and served in corn tortillas with diced tomatoes, avocado and fresh coriander. Feel free to use flour tortillas if you prefer.
Beautiful. Used tinned tomatoes and chilli powder for the sauce, simmered until thick as directed, added in green peppers and chopped onions, then constructed it into enchiladas with the beef and topped with cheese. Served with just the avocado cold. - 10 Jan 2013