About this recipe:This is a delicious adaption of Lebanese meat and bean stew. This recipe calls for stewing steak and black eye beans, which are cooked until tender and delicious.
2 onions, thinly sliced
1.35kg diced stewing beef steak
salt and pepper to taste
2 cloves garlic, sliced or to taste
1.4kg ready cooked black eye beans
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Method Prep:15min › Cook:1hr › Ready in:1hr15min
Melt the butter in a large saucepan over medium-low heat; cook and stir the onions in the melted butter until translucent, about 5 minutes. Stir in the beef and season with salt and pepper. Cook, stirring occasionally, until the meat is tender and the juices have cooked away, about 30 minutes.
Stir in the garlic and beans; pour in enough water to cover. Bring the mixture to the boil, cover and simmer over low heat until the beans are tender and hot and almost all of the liquid has been absorbed, about 30 minutes.