About this recipe: This recipe for tzimmes is a little different from the traditional Jewish recipe - it uses potatoes instead of sweet potatoes. It's delicious nonetheless. Serve as a side dish.
I made this for Pesach past, and it was mmm mmm good. I used less sugar and more prunes then it called for. - 13 Jun 2010 (Review from Allrecipes US | Canada)
- Rated on - 25 Mar 2016 (Review from Allrecipes US | Canada)