Moroccan tomato and peppers

    30 min

    A delicious side dish made from peppers and tomatoes, which are seasoned with sugar, paprika, parsley, cumin, garlic granules. Serve as a hot or cold side dish.

    23 people made this

    Serves: 6 

    • 2 green peppers
    • 3 tablespoons olive oil
    • 4 fresh tomatoes, peeled and chopped
    • 2 teaspoons sugar
    • 1 1/2 teaspoons paprika
    • 1 teaspoon fresh parsley
    • 1/2 teaspoon cumin
    • 1/2 teaspoon salt
    • 1/4 teaspoon garlic granules
    • ground black pepper to taste
    • 40g sliced green olives

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat the grill.
    2. Place the green peppers on a baking tray and grill, turning occasionally for 5 minutes or until tender and scorched on all sides. Remove from heat, peel and chop.
    3. Heat the olive oil in a frying pan and mix in the peppers and tomatoes. Stir in sugar. Season with paprika, parsley, cumin, salt, garlic granules and pepper. Continue cooking until tomatoes are heated through. Serve topped with olives.

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    Average global rating:

    Reviews in English (15)


    Although this recipe has "cooked" in the title, I made it raw, and it was delicious. I used fresh garlic and omitted the sugar; otherwise, I followed the recipe exactly. The olives and paprika added so much flavor. And it was so easy to make!  -  14 Oct 2008  (Review from Allrecipes US | Canada)


    What a simple salad. Delicious!!!! Left out the olives due to hubby's preference.  -  25 Jun 2008  (Review from Allrecipes US | Canada)


    I increased the peppers and decreased the tomatoes a little. A wonderful compliment to Moroccan tagine and couscous, and very easy to make.  -  05 Feb 2008  (Review from Allrecipes US | Canada)