A delicious side dish made from peppers and tomatoes, which are seasoned with sugar, paprika, parsley, cumin, garlic granules. Serve as a hot or cold side dish.
Although this recipe has "cooked" in the title, I made it raw, and it was delicious. I used fresh garlic and omitted the sugar; otherwise, I followed the recipe exactly. The olives and paprika added so much flavor. And it was so easy to make! - 14 Oct 2008 (Review from Allrecipes US | Canada)
What a simple salad. Delicious!!!! Left out the olives due to hubby's preference. - 25 Jun 2008 (Review from Allrecipes US | Canada)
I increased the peppers and decreased the tomatoes a little. A wonderful compliment to Moroccan tagine and couscous, and very easy to make. - 05 Feb 2008 (Review from Allrecipes US | Canada)