A delicious and hearty Moroccan soup, made by combining kidney beans, milk, cream, potato and a variety of spices. This soup is pretty spicy, so if you like your food mild, go easy on the pepper. Serve with a crusty bread roll.
A really wonderful soup. I would recommend adding a little bit more beans and potato to make it chunkier. I also didn't have white pepper, and it was still delicious. I made it for a luncheon and EVERYONE absolutely raved about it! - 15 Mar 2001 (Review from Allrecipes US | Canada)
We really loved this soup! everybody, including kids loved it too. If you you want more spiciness (for daredevils) add more cayenne pepper! Try this if you love indian food! - 21 Sep 2001 (Review from Allrecipes US | Canada)
The flavor is absolutely delicious. I used the full amount of Cayenne pepper. I STRONGLY ADVISE everyone who makes this to make it without the cayenne pepper. Add some at the end if you feel like you need to, but go easy. This comes from someone who likes it SPICY. - 20 Dec 2006 (Review from Allrecipes US | Canada)