Chocolate Chip Brownies with Strawberries

    55 min

    These deliciously indulgent brownies can be eaten during Passover. Feel free to add raspberries instead of strawberries. It's a fantastic recipe for a dessert or a snack.

    6 people made this

    Makes: 2 15x20cm tins

    • 6 eggs
    • 200g caster sugar
    • 75ml orange juice
    • 30g cocoa powder
    • 80g fine matzo meal
    • 285g strawberries, hulled and chopped
    • 350g plain chocolate chips

    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 180 C / Gas 4. Grease two 15x20cm or similar sized baking tins.
    2. Beat the eggs in a bowl with a fork; beat in the sugar, orange juice, cocoa and matzo meal until thoroughly blended. Gently stir in the strawberries and chocolate chips; divide the batter between the baking tins.
    3. Bake in the preheated oven until a skewer inserted near the centre of a tin comes out clean, about 45 minutes.

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    Reviews & ratings
    Average global rating:

    Reviews in English (5)


    Other than the fact that the chocolate chips sank to the bottom, this recipe is fantastic! I could see using cherries or raspberries in it also. I didn't have a 6x8 pan so I just used 2 loaf pans. Would definitely recommend!  -  22 Apr 2011  (Review from Allrecipes US | Canada)


    I ended up using fresh strawberries that had gotten frozen in my fridge when the temperature was too high. I also left out the chocolate chips because I am not a fan of crunchy things in my brownies, I never put walnuts in them either. Also as it wasn't passover I put 1 cup regular flour. They made the house smell really nice and tasted really good. I did make a double recipe and cooked it in one large pan and they came out all right but needed to cook for an hour instead of 45 minutes  -  30 Dec 2011  (Review from Allrecipes US | Canada)


    fannntastic !!!!!!! good enough to eat year round !  -  21 Apr 2011  (Review from Allrecipes US | Canada)