An olive-infused cream cheese is spread on flour tortillas, before being rolled up with ham, Cheddar, salami and mozzarella cheese and sliced into appetiser-portions.
Very nice. I used smoked German salami in this and the smokiness really served to add to the flavours without over powering. Good snack material. - 12 Jul 2012
I made these for an outdoor concert at Ravinia. Please look at the serving size. I missed that part before mixing up the cream cheese mixture. These were very good but a little oily. Perfect for the venue that they were prepared for. - 14 Jul 2010 (Review from Allrecipes US | Canada)
came out really good, I used a pre-made olive salad from the olive bar at grocery store. - 08 Feb 2010 (Review from Allrecipes US | Canada)