Sweet mung bean dessert

    Sweet mung bean dessert

    3saves
    3hr40min


    5 people made this

    About this recipe: This recipe is of Chinese origin. Mung beans are cooked and served in a sugary syrup. Three ingredients make this deliciously simple dessert.

    Ingredients
    Serves: 4 

    • 210g whole green mung beans
    • 1.3 litres water
    • 150g palm sugar

    Method
    Prep:5min  ›  Cook:35min  ›  Extra time:3hr soaking  ›  Ready in:3hr40min 

    1. Place the mung beans into a large container and cover with several centimetres of cool water; let stand 3 hours to overnight. Drain and rinse before using.
    2. Combine the beans with the water in a large saucepan over medium heat; cook until the beans are tender, about 30 minutes. Stir the sugar into the mixture; cook and stir until the sugar is completely dissolved. Remove from heat and serve warm.

    Ingredients

    If palm sugar is unavailable, substitute in dark brown soft sugar.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate