A delicious vegan-friendly soup, that is packed full of vegetables, flavour and general goodness. You can serve this as a starter or with crusty bread, for a substantial meal.
Definitely time consuming, once you are done draining the artichokes and slicing all the mushrooms but oh, it is so worth it! Unfortunately doesn't store well and loses most of its taste by the next meal, definitely by the next morning. - 28 Oct 2006 (Review from Allrecipes US | Canada)
I was a little apprehensive about trying this recipe because I generally only try the ones that are 5 star rated- but this one changed all that! This soup is delicious! I scaled down the servings quite a bit, and it was wonderful. I cooked it for some friends and they raved about it! Great recipe! - 09 Feb 2004 (Review from Allrecipes US | Canada)
I tasted a soup like this, so I looked for and found this recipe. I made it for a party and was thrilled with the results. I made a few moderations like using chicken stock as I didn't need it to be vegetarian. It was FABULOUS!! I loved it! - 01 Dec 2004 (Review from Allrecipes US | Canada)