Perfectly Spiced Prawns

Perfectly Spiced Prawns


141 people made this

About this recipe: Prawns are sauted in a delicious spice mix made from garlic, onion, basil, thyme, rosemary, cayenne, paprika, butter, beer and Worcestershire sauce. Serve with bread to soak up all of the juices.

Rachel K

Makes: 4 

  • 1 teaspoon garlic granules
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon cayenne pepper
  • 1/3 teaspoon paprika
  • 115g butter
  • 4 cloves garlic, finely chopped
  • 4 tablespoons beer, room temperature
  • 1 tablespoon Worcestershire sauce
  • 450g raw, medium-sized prawns, peeled and deveined
  • salt to taste

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a small bowl, stir together the garlic granules, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.
  2. Melt the butter in a large frying pan over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the prawns and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce; simmer until prawnis cooked through, about 1 more minute. Taste and season with salt before serving.

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