About this recipe:Prawns are sauted in a delicious spice mix made from garlic, onion, basil, thyme, rosemary, cayenne, paprika, butter, beer and Worcestershire sauce. Serve with bread to soak up all of the juices.
1 teaspoon garlic granules
1 teaspoon onion powder
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon cayenne pepper
1/3 teaspoon paprika
4 cloves garlic, finely chopped
4 tablespoons beer, room temperature
1 tablespoon Worcestershire sauce
450g raw, medium-sized prawns, peeled and deveined
salt to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:10min › Ready in:20min
In a small bowl, stir together the garlic granules, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.
Melt the butter in a large frying pan over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the prawns and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce; simmer until prawnis cooked through, about 1 more minute. Taste and season with salt before serving.