About this recipe:An ultra-simple recipe for a no bake cheesecake. A delicious cheesecake filling is poured on top of a biscuit base, then finished off with an apple topping. It's delicious and egg-free!
Makes: 1 23cm round cheesecake
450g cream cheese, softened
100ml double cream, whipped
200g caster sugar
1 teaspoon vanilla extract
1 1/2 (395g) tins apple fruit filling
1 (23cm) prepared digestive biscuit base
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Method Prep:15min › Extra time:1hr chilling › Ready in:1hr15min
Beat cream cheese, sugar and vanilla extract until smooth. Fold in whipped cream.
Fill biscuit base and top with apple fruit filling. Chill 1 to 2 hours before serving.