Fantastic Flatbread

    Fantastic Flatbread

    24saves
    23min


    27 people made this

    About this recipe: This super-easy flatbread recipe, creates the most delicious wholemeal cracker-like bread. It's perfect when topped with butter, cheese or anything you fancy.

    Ingredients
    Serves: 12 

    • 165g wholemeal flour
    • 165g plain flour
    • 4 tablespoons vegetable oil
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 175ml buttermilk, room temperature

    Method
    Prep:15min  ›  Cook:8min  ›  Ready in:23min 

    1. In a large bowl combine the wholemeal flour, plain flour, oil, bicarbonate of soda and salt. Add enough buttermilk to make a stiff dough.
    2. Knead dough for 30 seconds on a well-floured surface.
    3. Cover dough to prevent drying. Roll small handfuls of dough into balls and pat into a flat circle. Using a rolling pin, flatten dough into 26cm circles. Place onto ungreased baking tray. Score pieces into pie shapes by running a knife along but not through dough. Repeat process with remaining dough.
    4. Bake in a preheated 180 C / Gas 4 oven for 8 to 10 minutes. Cool on wire rack briefly before breaking along scored lines.

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    Reviews (1)

    Toops
    by
    1

    This was very easy and had a lovely flavour I cooked them in the oven, and after they were cooked and cooled I popped them back in a hit oven for a further cooking that made them drier they were very good served with baba ganouch - 28 Apr 2014

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