Fantastic Flatbread
This super-easy flatbread recipe, creates the most delicious wholemeal cracker-like bread. It's perfect when topped with butter, cheese or anything you fancy.
Ingredients
Serves: 12
- 165g wholemeal flour
- 165g plain flour
- 4 tablespoons vegetable oil
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 175ml buttermilk, room temperature
Method
Prep:15min ›
Cook:8min ›
Ready in:23min
- In a large bowl combine the wholemeal flour, plain flour, oil, bicarbonate of soda and salt. Add enough buttermilk to make a stiff dough.
- Knead dough for 30 seconds on a well-floured surface.
- Cover dough to prevent drying. Roll small handfuls of dough into balls and pat into a flat circle. Using a rolling pin, flatten dough into 26cm circles. Place onto ungreased baking tray. Score pieces into pie shapes by running a knife along but not through dough. Repeat process with remaining dough.
- Bake in a preheated 180 C / Gas 4 oven for 8 to 10 minutes. Cool on wire rack briefly before breaking along scored lines.
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Reviews & ratings
Average global rating:
(24)
Reviews in English (21)
This was very easy and had a lovely flavour I cooked them in the oven, and after they were cooked and cooled I popped them back in a hit oven for a further cooking that made them drier they were very good served with baba ganouch - 28 Apr 2014
I was looking for a flat bread that was like Gyro bread. Cooking this in the oven made more of a cracker, so I decided to try it on a hot cast iron griddle on the stove. They came out wonderfully!! Just what I was looking for. I would up the salt to 1 teaspoon, a little bland. - 03 Jun 2003 (Review from Allrecipes US | Canada)
A good little, simple recipe. On my second batch, I left it in the oven for an extra tenminutes, and they became like little crackers that can keep for a long time! - 26 May 2000 (Review from Allrecipes US | Canada)