About this recipe:This super-easy flatbread recipe, creates the most delicious wholemeal cracker-like bread. It's perfect when topped with butter, cheese or anything you fancy.
165g wholemeal flour
165g plain flour
4 tablespoons vegetable oil
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
175ml buttermilk, room temperature
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Method Prep:15min › Cook:8min › Ready in:23min
In a large bowl combine the wholemeal flour, plain flour, oil, bicarbonate of soda and salt. Add enough buttermilk to make a stiff dough.
Knead dough for 30 seconds on a well-floured surface.
Cover dough to prevent drying. Roll small handfuls of dough into balls and pat into a flat circle. Using a rolling pin, flatten dough into 26cm circles. Place onto ungreased baking tray. Score pieces into pie shapes by running a knife along but not through dough. Repeat process with remaining dough.
Bake in a preheated 180 C / Gas 4 oven for 8 to 10 minutes. Cool on wire rack briefly before breaking along scored lines.
This was very easy and had a lovely flavour I cooked them in the oven, and after they were cooked and cooled I popped them back in a hit oven for a further cooking that made them drier they were very good served with baba ganouch - 28 Apr 2014