This super-easy flatbread recipe, creates the most delicious wholemeal cracker-like bread. It's perfect when topped with butter, cheese or anything you fancy.
This was very easy and had a lovely flavour I cooked them in the oven, and after they were cooked and cooled I popped them back in a hit oven for a further cooking that made them drier they were very good served with baba ganouch - 28 Apr 2014
I was looking for a flat bread that was like Gyro bread. Cooking this in the oven made more of a cracker, so I decided to try it on a hot cast iron griddle on the stove. They came out wonderfully!! Just what I was looking for. I would up the salt to 1 teaspoon, a little bland. - 03 Jun 2003 (Review from Allrecipes US | Canada)
A good little, simple recipe. On my second batch, I left it in the oven for an extra tenminutes, and they became like little crackers that can keep for a long time! - 26 May 2000 (Review from Allrecipes US | Canada)