Fantastic Flatbread

Fantastic Flatbread


27 people made this

About this recipe: This super-easy flatbread recipe, creates the most delicious wholemeal cracker-like bread. It's perfect when topped with butter, cheese or anything you fancy.


Serves: 12 

  • 165g wholemeal flour
  • 165g plain flour
  • 4 tablespoons vegetable oil
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 175ml buttermilk, room temperature

Prep:15min  ›  Cook:8min  ›  Ready in:23min 

  1. In a large bowl combine the wholemeal flour, plain flour, oil, bicarbonate of soda and salt. Add enough buttermilk to make a stiff dough.
  2. Knead dough for 30 seconds on a well-floured surface.
  3. Cover dough to prevent drying. Roll small handfuls of dough into balls and pat into a flat circle. Using a rolling pin, flatten dough into 26cm circles. Place onto ungreased baking tray. Score pieces into pie shapes by running a knife along but not through dough. Repeat process with remaining dough.
  4. Bake in a preheated 180 C / Gas 4 oven for 8 to 10 minutes. Cool on wire rack briefly before breaking along scored lines.

Recently viewed

Reviews (1)


This was very easy and had a lovely flavour I cooked them in the oven, and after they were cooked and cooled I popped them back in a hit oven for a further cooking that made them drier they were very good served with baba ganouch - 28 Apr 2014

Write a review

Click on stars to rate