This soup may sound weird, but if you try it, it will take your taste buds on a trip they'll never forget. Peaches are pureed with roasted garlic, sugar, curry powder, coconut milk and Chardonnay. It's sweet, lightly spicy and very creamy. Serve either hot or cold.
I really really really like this recipe! Served it cold and found it refreshing yet with the curry, it had tons of flavour. I didn't notice the coconut because of the garlic and curry. Will make it any time I have peaches! Thanks, Jamie, for sharing this one!! - 28 Jul 2016
all that i had hoped for and more. - 11 Nov 2005 (Review from Allrecipes US | Canada)
Despite not having any fresh peaches (canned only) we gave it a try and I thought it was great. I may cut back on the curry a little in the future. I also plan on doubling the coconut milk. Thanks. - 22 May 2003 (Review from Allrecipes US | Canada)