About this recipe: Baked puff pastry is crumbled and mixed together with walnuts, pecans, hazelnuts, raisins and desiccated coconut, before being drenched in sweetened milk and whipped cream. The final dessert is grilled until golden brown.
I am Egyptian and have been looking for a good Om Ali recipe, similar to the one I adore in Egypt. This IS it! Thanks Nancy for sharing a wonderful recipe - anymore Egyptian/Mediterranean recipes, please share! - 26 Apr 2007 (Review from Allrecipes US | Canada)
Great dessert. Sweet and hugely "more-ish". I recommend varying the nuts and fruit to include flaked almonds and sultanas mixed with chopped dates. I live in the Middle East and eat Om Ali from the finest hotels here and this recipe is as good as any of them. - 17 Mar 2001 (Review from Allrecipes US | Canada)
Great for dessert or even at breakfast time. Also I use croissants instead of filo pastry, just break them up into small pieces it's very easy. I also sprinkle a little saffron on the top for 'decoration' :-) - 07 Apr 2008 (Review from Allrecipes US | Canada)