About this recipe:The simplest barbecue salmon recipe you'll find. Salmon fillet is cooked on the barbecue with onion rings and black pepper. Simple, yet delicious. Serve with a side salad or anything you fancy.
450g salmon fillet
1 onion, sliced into rings
freshly ground black pepper
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Method Prep:5min › Cook:15min › Extra time:20min › Ready in:40min
Preheat an outdoor barbecue for medium heat and lightly oil cooking grate.
Place the salmon on a large sheet of foil. Place the onion rings on top of the fillet. Add pepper to taste. Wrap the foil around the salmon, but don't seal the top.
Place the salmon (still in foil) onto a preheated barbecue and cover. Cook for 15 minutes or until salmon flakes easily with a fork.