Creole salmon with orange

    Creole salmon with orange


    15 people made this

    About this recipe: Create this wonderful dish in 20 minutes using just 4 ingredients. Salmon steaks are seasoned with Creole spices and then pan-seared, before being simmered with orange juice.

    Serves: 2 

    • 1 tablespoon vegetable oil
    • 2 salmon steaks
    • 1 tablespoon Creole spice blend or to taste
    • 1 orange, juiced

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat the oil in a frying pan over medium heat. Season salmon with Creole spice blend, place in frying pan and cook 2 to 3 minutes on each side, until golden brown.
    2. Reduce heat to low and pour orange juice around the salmon. Continue cooking 5 minutes or until fish is easily flaked with a fork.

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