Cranberry Sauce with Orange

Cranberry Sauce with Orange


107 people made this

About this recipe: A deliciously different cranberry sauce. This homemade cranberry sauce will beat any store-bought variety. It's lightly fragranced with cinnamon and orange zest. Serve with turkey or chicken.

Barbara Yoder

Serves: 64 

  • 900g cranberries
  • 2 tablespoons grated orange zest
  • 3 cinnamon sticks
  • 475ml orange juice
  • 450g dark brown soft sugar
  • 475ml water

Prep:5min  ›  Cook:1hr30min  ›  Ready in:1hr35min 

  1. Place the cranberries, orange zest, cinnamon, orange juice, dark brown soft sugar and enough water to cover cranberries in a saucepan. Bring mixture to the boil over high heat. Immediately turn heat down and simmer for about one hour or until the sauce has thickened. Taste for sweetness and adjust with additional sugar if necessary. Continue cooking until you have a good thick consistency. Let mixture cool a bit then refrigerate in a covered container.

Watch how!

Watch how to make three different kinds of cranberry sauce starting with an easy base recipe in our How to make cranberry sauce video.

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