About this recipe:A deliciously different cranberry sauce. This homemade cranberry sauce will beat any store-bought variety. It's lightly fragranced with cinnamon and orange zest. Serve with turkey or chicken.
2 tablespoons grated orange zest
3 cinnamon sticks
475ml orange juice
450g dark brown soft sugar
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Place the cranberries, orange zest, cinnamon, orange juice, dark brown soft sugar and enough water to cover cranberries in a saucepan. Bring mixture to the boil over high heat. Immediately turn heat down and simmer for about one hour or until the sauce has thickened. Taste for sweetness and adjust with additional sugar if necessary. Continue cooking until you have a good thick consistency. Let mixture cool a bit then refrigerate in a covered container.