Feta, Tomato and Egg Bake

Feta, Tomato and Egg Bake


7 people made this

About this recipe: Eggs, milk, thyme, tomatoes, feta cheese, basil, sun-dried tomatoes and cubed ciabatta are baked together to form this egg bake. Serve with a crisp side salad.


Serves: 8 

  • 8 eggs, beaten
  • 475ml milk
  • 1/2 teaspoon dried thyme
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon pepper
  • 225g chopped tomatoes, drained
  • 75g feta cheese, crumbled
  • 1 pinch dried basil
  • 1 tablespoon sun-dried tomatoes, chopped
  • 225g ciabatta bread, cut into bite-size cubes

Prep:15min  ›  Cook:40min  ›  Ready in:55min 

  1. Preheat an oven to 180 C / Gas 4. Butter a deep 23cm baking dish.
  2. Combine eggs, milk, thyme, salt and pepper in a large bowl. Whisk until smooth. Stir in tomatoes, feta, basil, sun-dried tomatoes; pour into prepared baking dish. Scatter bread pieces on top of egg mixture.
  3. Bake in preheated oven until eggs are fully set, 40-50 minutes.

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