Feta, Tomato and Egg Bake
Eggs, milk, thyme, tomatoes, feta cheese, basil, sun-dried tomatoes and cubed ciabatta are baked together to form this egg bake. Serve with a crisp side salad.
Ingredients
Serves: 8
- 8 eggs, beaten
- 475ml milk
- 1/2 teaspoon dried thyme
- 1 1/2 teaspoons sea salt
- 1/2 teaspoon pepper
- 225g chopped tomatoes, drained
- 75g feta cheese, crumbled
- 1 pinch dried basil
- 1 tablespoon sun-dried tomatoes, chopped
- 225g ciabatta bread, cut into bite-size cubes
Method
Prep:15min ›
Cook:40min ›
Ready in:55min
- Preheat an oven to 180 C / Gas 4. Butter a deep 23cm baking dish.
- Combine eggs, milk, thyme, salt and pepper in a large bowl. Whisk until smooth. Stir in tomatoes, feta, basil, sun-dried tomatoes; pour into prepared baking dish. Scatter bread pieces on top of egg mixture.
- Bake in preheated oven until eggs are fully set, 40-50 minutes.
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Reviews & ratings
Average global rating:
(12)
Reviews in English (9)
This was delicious. The only changes I made were to use 1/2 whole eggs and 1/2 egg whites and the bread I used was rosemary olive oil bread. I think this could use a little more "stuff" in it so next time, I'll add some diced meat and maybe a little broccoli. I had this for dinner and really enjoyed it - 09 Feb 2012 (Review from Allrecipes US | Canada)
I made it exactly as stated and my family and I really didn't like this. The thyme was over powering in my opinion and I like thyme. The top was nice and crunchy, but the inside was kinda like eating a sponge. Sorry. - 08 Jun 2010 (Review from Allrecipes US | Canada)
This was delicious!!!! I don't know if it was because I was out of milk and so had to use half half and half and half water or if it would be delicious either way. But everyone loved it! I made it for a brunch. I used fresh tomato and I added a veggie version of bacon for more flavor. I cut down on the thyme just a little because I was nervous about it. I would highly recommend this! - 17 Apr 2016 (Review from Allrecipes US | Canada)
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