Eggs, milk, thyme, tomatoes, feta cheese, basil, sun-dried tomatoes and cubed ciabatta are baked together to form this egg bake. Serve with a crisp side salad.
This was delicious. The only changes I made were to use 1/2 whole eggs and 1/2 egg whites and the bread I used was rosemary olive oil bread. I think this could use a little more "stuff" in it so next time, I'll add some diced meat and maybe a little broccoli. I had this for dinner and really enjoyed it - 09 Feb 2012 (Review from Allrecipes US | Canada)
I made it exactly as stated and my family and I really didn't like this. The thyme was over powering in my opinion and I like thyme. The top was nice and crunchy, but the inside was kinda like eating a sponge. Sorry. - 08 Jun 2010 (Review from Allrecipes US | Canada)
This was delicious!!!! I don't know if it was because I was out of milk and so had to use half half and half and half water or if it would be delicious either way. But everyone loved it! I made it for a brunch. I used fresh tomato and I added a veggie version of bacon for more flavor. I cut down on the thyme just a little because I was nervous about it. I would highly recommend this! - 17 Apr 2016 (Review from Allrecipes US | Canada)