Feta, Tomato and Egg Bake

    Feta, Tomato and Egg Bake


    7 people made this

    About this recipe: Eggs, milk, thyme, tomatoes, feta cheese, basil, sun-dried tomatoes and cubed ciabatta are baked together to form this egg bake. Serve with a crisp side salad.

    Serves: 8 

    • 8 eggs, beaten
    • 475ml milk
    • 1/2 teaspoon dried thyme
    • 1 1/2 teaspoons sea salt
    • 1/2 teaspoon pepper
    • 225g chopped tomatoes, drained
    • 75g feta cheese, crumbled
    • 1 pinch dried basil
    • 1 tablespoon sun-dried tomatoes, chopped
    • 225g ciabatta bread, cut into bite-size cubes

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat an oven to 180 C / Gas 4. Butter a deep 23cm baking dish.
    2. Combine eggs, milk, thyme, salt and pepper in a large bowl. Whisk until smooth. Stir in tomatoes, feta, basil, sun-dried tomatoes; pour into prepared baking dish. Scatter bread pieces on top of egg mixture.
    3. Bake in preheated oven until eggs are fully set, 40-50 minutes.

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