About this recipe:Eggs, milk, thyme, tomatoes, feta cheese, basil, sun-dried tomatoes and cubed ciabatta are baked together to form this egg bake. Serve with a crisp side salad.
8 eggs, beaten
1/2 teaspoon dried thyme
1 1/2 teaspoons sea salt
1/2 teaspoon pepper
225g chopped tomatoes, drained
75g feta cheese, crumbled
1 pinch dried basil
1 tablespoon sun-dried tomatoes, chopped
225g ciabatta bread, cut into bite-size cubes
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Method Prep:15min › Cook:40min › Ready in:55min
Preheat an oven to 180 C / Gas 4. Butter a deep 23cm baking dish.
Combine eggs, milk, thyme, salt and pepper in a large bowl. Whisk until smooth. Stir in tomatoes, feta, basil, sun-dried tomatoes; pour into prepared baking dish. Scatter bread pieces on top of egg mixture.
Bake in preheated oven until eggs are fully set, 40-50 minutes.