About this recipe:A deliciously different French toast recipe. Slices of bread are soaked in a mixture of eggs, sugar, milk, orange liqueur and orange zest. The orange flavour really shines through in this recipe.
Makes: 12 slices
100g caster sugar
2 tablespoons orange liqueur
1 teaspoon orange zest
12 slices white bread, preferably French or Italian-style
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Method Prep:10min › Cook:10min › Ready in:20min
In a large bowl, combine eggs, sugar, milk, orange liqueur and orange zest. Beat until thick and foamy. Pour mixture into a shallow dish. Soak bread slices in the mixture for 1 to 2 minutes on each side until they are thoroughly soaked through.
Heat a frying pan over medium heat. Lightly spray pan with cooking oil. Cook the bread slices 1 to 2 minutes on each side, until golden brown. Serve hot.