These aubergine rolls do well as an appetiser or as party food. Aubergine slices are pan-fried, then rolled into cylinders and served with a creamy saffron mayonnaise.
Excellent. I didn't make the saffron mayonnaise, but the eggplant was fried perfectly! - 30 Nov 2010 (Review from Allrecipes US | Canada)
I had 1 small eggplant and 6 of the long skinny ones and tried out this recipe. I just filled the bottom of the pan with about 1/4" of oil for the frying. Turned out good. Husband doesn't normally like eggplant, but he liked the recipe, but you know everything is better fired, right? - 14 Nov 2009 (Review from Allrecipes US | Canada)
I love pan fried eggplants to begin with. But this sauce is just heaven like. The key is suffron. It made a HUGE difference. I absolutely will make this again and share it with my family and friends. - 11 Sep 2011 (Review from Allrecipes US | Canada)