My reviews (12)

Fillet Steak with Browned Butter Sauce

Fillet steaks are pan-seared, then baked in the oven until done. The steaks are served with a delicious sauce made with garlic, ginger, shiitake mushrooms, sake, mirin, garlic chives and browned butter.
Reviews (12)

30 Nov 2009
Reviewed by: Nancy
This was very good but i would suggest using a better quality beef.
(Review from Allrecipes US | Canada)
06 Oct 2015
Reviewed by: Haus
This is an absolute party in your mouth. I followed the recipe exactly except I build the foundation on seared asparagus with sesame oil and seeds. Mashers on top of the asparagus topped with the Steak and smothered with the sauce. I backed off the ginger a little as it tends to overwhelm the dish. This has become one of my favorite recipes for steak. I serve it to friends after an evening sail on my boat and they all demand the recipe.
(Review from Allrecipes US | Canada)


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