A T-bone steak is pan-seared and cooked to perfection, before being sliced and served with a sauce made from red wine, beef stock, rosemary and Dijon mustard. Serve with rice, potatoes or pasta.
I made this for my husbands birthday and may I say, we both fell in love with it! I added just a little extra wine but it was so yummy. I had extra sauce and have put it over chicken and potatoes. Thank you for posting this and I am going to make it tonight for dinner. We are excirted to eat tonight. - 23 Jan 2011 (Review from Allrecipes US | Canada)
Amazing, we added mushrooms to the sauce but that was it! - 07 Apr 2010 (Review from Allrecipes US | Canada)
I used NY strip steaks instead. It was good, will make it again. - 02 Dec 2011 (Review from Allrecipes US | Canada)