About this recipe:A couscous salad based on the traditional Greek salad. This recipe is for the larger gatherings, as it serves 20 people. It's light, refreshing and full of flavour. It's fantastic with barbecued meats.
515g lemon and garlic couscous mix (or any flavour you prefer)
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Method Prep:30min › Cook:15min › Ready in:45min
Cook couscous according to package directions. Transfer to a large serving bowl to cool. Stir to break up clusters of couscous.
Meanwhile make the dressing, by whisking together the olive oil, red wine vinegar, oregano, salt and pepper.
When the couscous has cooled to room temperature, mix in tomatoes, olives, peppers, cucumber, parsley and feta. Gradually stir dressing into couscous until you arrive at desired moistness. Test for seasoning and adjust accordingly.