Russian Pashka

    Russian Pashka


    16 people made this

    About this recipe: Pashka is a Russian cheesecake-like dessert, made to celebrate Easter. It is made from cream cheese, cottage cheese, soured cream, butter, sugar, almonds and currants. This is a no-bake dessert, but does need to chill for at least 8 hours.

    Serves: 10 

    • 450g cream cheese, softened
    • 225g cottage cheese
    • 225ml soured cream
    • 50g unsalted butter, melted
    • 200g caster sugar
    • 1/4 teaspoon lemon extract
    • 1 teaspoon vanilla extract
    • 55g blanched almonds, finely chopped
    • 70g currants

    Prep:15min  ›  Extra time:8hr chilling  ›  Ready in:8hr15min 

    1. In a medium bowl, thoroughly blend cream cheese, cottage cheese, soured cream and butter.
    2. Gradually fold in sugar, lemon extract, vanilla extract, almonds and currants.
    3. Transfer the mixture to a shallow medium dish. Cover with a cloth and chill in the refrigerator 8 hours or overnight.

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