About this recipe:Pashka is a Russian cheesecake-like dessert, made to celebrate Easter. It is made from cream cheese, cottage cheese, soured cream, butter, sugar, almonds and currants. This is a no-bake dessert, but does need to chill for at least 8 hours.
450g cream cheese, softened
225g cottage cheese
225ml soured cream
50g unsalted butter, melted
200g caster sugar
1/4 teaspoon lemon extract
1 teaspoon vanilla extract
55g blanched almonds, finely chopped
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Method Prep:15min › Extra time:8hr chilling › Ready in:8hr15min
In a medium bowl, thoroughly blend cream cheese, cottage cheese, soured cream and butter.
Gradually fold in sugar, lemon extract, vanilla extract, almonds and currants.
Transfer the mixture to a shallow medium dish. Cover with a cloth and chill in the refrigerator 8 hours or overnight.