This bread is enriched with sugar, eggs and margarine. It's delicious, slightly sweet and exceptionally light. The process of making this bread is a little long-winded, but the results are really worth it.
but you need to kneed dough about one hour ...not 10 min.and ill prefer a little sweeter .on picture shows some resins in side but nothing bean said about it ,and lemon zest but not any indication where and when to put it,confusing explanation ,i have to improvise my self ... - 13 Apr 2015
Of all the Paska recipies I have tried this one has turned out the best quality bread. The quanity made it a little difficult to work with my kitchenaid mixer, but that was minor compared to the quality. I would recommend this to anyone. Just make 2/3 of recipe to manage better. - 15 Apr 2001 (Review from Allrecipes US | Canada)
EXCELLENT FLAVOR. WILL ADD DRIED FRUIT NEXT TIME TO HALF OF IT. MADE THREE MASSIVE LOAVES. MOIST. WONDERFUL - 28 Feb 2000 (Review from Allrecipes US | Canada)