A fantastic sponge cake for Passover. It's citrusy, zesty and light. It uses matzo meal as opposed to white flour, contains no butter or any raising agents. Make sure you beat a lot of air into the eggs for a light cake.
this cake was very good I used all purpus flour inplace of the matzo cake meal and it came out fine. I also made a glaze by mixing 3 cups powdered sugar, 1/3 cup pink lemon-ade, and 1/2 teaspoon lemon extract. everyone at our passover dinner loved it! - 04 Apr 2010 (Review from Allrecipes US | Canada)
I tried to make this cake for a presentation on Passover and i gotta admit, I did not love it. I tried to add the pink lemonade glaze and it made the cake too moist and the flavor just seemed to clash. I think I would have liked it more with just whipped cream and some sort of fruit topping. - 13 Nov 2010 (Review from Allrecipes US | Canada)