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Views: 6179
Last updated: 30 Sep 2009

Carrot and Fresh Coriander Soup

Recipe by: VCOLLO  |  Photo by: Allrecipes
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Reviews  (7)
Tweaks   (1)
  • Serves: 6
  • Yield: 6 servings
  • Ready in: 25 mins (5 mins Prep - 15 mins Cook)
This soup is incredibly simple to make and you only need a few ingredients. It's light and fresh, plus it freezes really well too.

Recipe provided by:

Allrecipes

Ingredients

  • 1 tablespoon of olive oil
  • 4 large carrots, peeled and roughly chopped
  • 1/2 large onion, roughly chopped
  • 900ml (1 1/2 pints) vegetable stock
  • large bunch fresh coriander, roughly chopped

Preparation method

  1.   Heat the oil in a large saucepan over medium heat.
  2.   Saute the carrots and onion for a few minutes until the onion has softened a little.
  3.   Pour in the vegetable stock and add the coriander. Bring to the boil, and cook until the carrots are tender, about 10 minutes.
  4.   Remove from heat and allow to cool slightly.
  5.   Puree the soup until smooth, using a hand blender or food processor. Reheat before serving if necessary. Serve with crusty bread.
    

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More Tweaks (1)

  Tweaks

  •     
    Tweak: foodfanatic Used different ingredients:

    no olive oil, butter instead

    Like this tweak? [ YES ]
    4 users liked this tweak
        
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›› More Reviews & comments (7)

Reviews & comments Reviews & comments

  •     

    Review: flipsangel

    A lovely tasty soup. Very easy to make.


    Posted: 30 Sep 2009 Easy

        
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    Review: hannahfm2004

    Excellent! Put too much corriander in but still tasted great..not sure it would serve 6..more like 3, or am I just being greedy!


    Posted: 02 Jul 2009 Easy

        
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