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About this recipe:
This carrot and coriander soup is incredibly simple to make and you only need a few ingredients. It's light and fresh, plus it freezes really well too.
I used chicken stock in this recipe as I didn't have any vegatable stock. It was absolutely delicious! :D
- 22 Jan 2012
Used different ingredients.
I didn't have any fresh coriander so I used dried coriander leaves instead. Still tasted very good. I also cooked the soup for another 5 mins. before pureeing because the carrots weren't soft enough
- 05 Nov 2010
Made this yesterday, it's a very delicious soup!
I added a few more carrots, a full onion and some celery. It was lovely and thick and very very filling!
- 10 Nov 2012
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