About this recipe: This carrot and coriander soup is incredibly simple to make and you only need a few ingredients. It's light and fresh, plus it freezes really well too.
I used chicken stock in this recipe as I didn't have any vegatable stock. It was absolutely delicious! :D - 22 Jan 2012
Used different ingredients. I didn't have any fresh coriander so I used dried coriander leaves instead. Still tasted very good. I also cooked the soup for another 5 mins. before pureeing because the carrots weren't soft enough - 05 Nov 2010
Made this yesterday, it's a very delicious soup! I added a few more carrots, a full onion and some celery. It was lovely and thick and very very filling! - 10 Nov 2012