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Carrot and fresh coriander soup
This carrot and coriander soup is incredibly simple to make and you only need a few ingredients. It's light and fresh, plus it freezes really well too.
Reviews
(31)
Comments
(12)
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POSTED
29 Sep 2008
Reviewed by:
liz
This soup was so delicious and is so much healthier than buying shop bought soups! I made this and froze some in individual containers so that I can take them to work for lunch. Delicious and so healthy!
This soup was so delicious and is so much healthier than buying shop bought soups! I made this and froze some in individual containers so that I can take them to work for lunch. Delicious and so healthy!
28 Jan 2009
Reviewed by:
foodfanatic
A very nice light soup. very smooth and creamy tasting. I used butter instead of olive oil, i know it's not as healthy but the butter was just so nice with the sweet carrots
A very nice light soup. very smooth and creamy tasting. I used butter instead of olive oil, i know it's not as healthy but the butter was just so nice with the sweet carrots ;)
Comment:
04 Feb 2009
lynnfamily3
said:
v.nice soup, v.quick, easy and healthy!Added quite alot of coriander which gave it strong taste but could do with something to give it a bit of a kick.
v.nice soup, v.quick, easy and healthy!Added quite alot of coriander which gave it strong taste but could do with something to give it a bit of a kick.
14 Feb 2009
Reviewed by:
meh
Very quick and easy to make and very tasty. I used a knob of butter instead of the oil. Found that it needed a little seasoning (for my tastes). A couple of pinches of good sea salt and a bit of black pepper did the trick perfectly.
Very quick and easy to make and very tasty. I used a knob of butter instead of the oil. Found that it needed a little seasoning (for my tastes). A couple of pinches of good sea salt and a bit of black pepper did the trick perfectly.
11 Jun 2009
Reviewed by:
roe2250
flavour of the soup great i put a bit to much coriander in but it still tasted very nice
flavour of the soup great i put a bit to much coriander in but it still tasted very nice
02 Jul 2009
Reviewed by:
hannahfm2004
Excellent! Put too much corriander in but still tasted great..not sure it would serve 6..more like 3, or am I just being greedy!
Excellent! Put too much corriander in but still tasted great..not sure it would serve 6..more like 3, or am I just being greedy!
30 Sep 2009
Reviewed by:
flipsangel
A lovely tasty soup. Very easy to make.
A lovely tasty soup. Very easy to make.
Comment:
17 Nov 2009
deriboy
said:
Beware too much coriander will result in the soup being green! Excellent taste - fresh and satisfying.
Beware too much coriander will result in the soup being green! Excellent taste - fresh and satisfying.
13 Feb 2010
Reviewed by:
binn
i changed this a bit i used low fat cooking spray as i am on a diet then i used a pint of veg stock it was so easy and tasty will make this again
i changed this a bit i used low fat cooking spray as i am on a diet then i used a pint of veg stock it was so easy and tasty will make this again
26 Mar 2010
Reviewed by:
maryjolly
Delicious uncomplicated dish, will be using this recipe again.
:) Delicious uncomplicated dish, will be using this recipe again.
28 Apr 2010
Reviewed by:
mrsmudditt
good - very easy to make, i added a small chili for a bit of a kick. mine was more green than orange because of the coriander i think!
:) good - very easy to make, i added a small chili for a bit of a kick. mine was more green than orange because of the coriander i think!
03 Nov 2010
Reviewed by:
Troll
just made this for my tea and Ioved it. Quick, easy and full of flavour. I used red onion and added a whirl of creme fraiche and chopped coriander. Will make more and freeze.
:x just made this for my tea and Ioved it. Quick, easy and full of flavour. I used red onion and added a whirl of creme fraiche and chopped coriander. Will make more and freeze.
05 Nov 2010
Reviewed by:
ChrissieBow
Excellent, quick and easy. My hubbie and I loved it. Thanks very much. Will definitely make this again
:xExcellent, quick and easy. My hubbie and I loved it. Thanks very much. Will definitely make this again
01 Dec 2010
Reviewed by:
oldnick
great. Family loved it will do again and again
great. Family loved it will do again and again
23 Apr 2011
Reviewed by:
Jazzybge
This recipe is great. It's easy, cheap to make and tasty. I have used it many times and passed it on to others They love it too. .
This recipe is great. It's easy, cheap to make and tasty. I have used it many times and passed it on to others They love it too. .:-d
15 Jun 2011
Reviewed by:
mamar
Have made this several times for lunches at church functions and I've never had any to bring home. So give it try as it is cheap and very tasty.
:-d Have made this several times for lunches at church functions and I've never had any to bring home. So give it try as it is cheap and very tasty.
Comment:
28 Jan 2009
foodfanatic
said:
Used different ingredients. no olive oil, butter instead
Used different ingredients. no olive oil, butter instead
Comment:
02 Dec 2009
NicR
said:
Used different ingredients. Add a clove or two of garlic to give this a little more flavour....
Used different ingredients. Add a clove or two of garlic to give this a little more flavour....
Comment:
02 Dec 2009
NicR
said:
Something else. Add the coriander just before you puree to keep the vibrant green colour of it. The flavour remains as intense.
Something else. Add the coriander just before you puree to keep the vibrant green colour of it. The flavour remains as intense.
Comment:
10 Dec 2009
ChrisMann
said:
Altered ingredient amounts. It's very easy to overdo the coriander, so as a rule of thumb: less is more when adding your coriander.
Altered ingredient amounts. It's very easy to overdo the coriander, so as a rule of thumb: less is more when adding your coriander.
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