A deliciously quick pasta recipe, which is made by tossing together fresh pasta with cream, smoked salmon, caviar and parsley. Serve with a crisp green salad for a substantial meal.
Do not add any salt until you are sure that the saltiness of the smoked salmon and caviar are not enough for your taste.
If you want to seek out higher quality caviar, you will find in specialised delis and online. Otherwise black lumpfish "caviar" will work just as well.
The salt note is important. I made this two times. The second time I just used fresh salmon and seasoned to taste. Relly good recipe!!!! - 07 Apr 2008 (Review from Allrecipes US | Canada)
The taste was good. I was afraid it would be too salty from the salmon and caviar, but it was not. I had to add some salt. I made it for a special occasion - was not disappointed - just expected something more. - 09 Mar 2006 (Review from Allrecipes US | Canada)
Fresh, flavorful and easy; that's what makes this dish so successful. We smoked our own salmon and freshly grated nutmeg was a nice touch. I will make again. - 24 Feb 2013 (Review from Allrecipes US | Canada)