Lemon Tahini Tagliatelle

    Lemon Tahini Tagliatelle


    38 people made this

    About this recipe: A delicious dish made by tossing tagliatelle with red peppers, courgettes and a tahini, lemon, garlic and yoghurt sauce. The tahini adds a wonderful nutty flavour to the pasta.

    Serves: 6 

    • 450g tagliatelle
    • 3 tablespoons tahini
    • 1 lemon, juiced
    • 300ml water
    • 3 cloves garlic, finely chopped
    • 250ml yoghurt, drained
    • 1/4 teaspoon hot pepper sauce
    • 4 tablespoons olive oil
    • 1 large red pepper, thinly sliced
    • 1 courgette, thinly sliced
    • salt to taste
    • ground black pepper to taste

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Cook tagliatelle in a large saucepan of boiling water until al dente. Drain.
    2. Meanwhile, mix together tahini, lemon juice and water until smooth. Add garlic, yoghurt and pepper sauce.
    3. In a medium frying pan, heat oil over medium high heat. Saute red pepper and courgette in oil for 2 to 3 minutes or until tender crisp. Add tahini sauce and heat through. Season to taste with salt and pepper. Do not boil or overcook: this sauce curdles easily. Toss tagliatelle with sauce.

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