About this recipe: A traditional Greek dish made by layering cheesy macaroni and a meat and tomato sauce together, then topping the dish with a white sauce, before being baked to perfection.
loved it! the only thing is the chilli. I won't be putting any in next time, I felt it dominated it a little bit. but apart from that it was great. Sauce lovely. - 25 Oct 2016
Have been using this recipe for years and decided it was time I thank David for publishing and sharing. David, I'm a professional chef/caterer, and there's no better authentic pastitsio than this recipe, right down to the red wine vinegar. It's perfect the way it is written. For those of you who change it until it's unrecognizable, and then review it, shame on you. Prepare it the way it's written, and if you want to change it drastically ---- publish your own recipe, don't review this one. - 13 Nov 2011 (Review from Allrecipes US | Canada)
Delicious! My husband loved this recipe. I used extra lean hamburger and skim milk in the white sauce and it didn't taste like I'd used anything low calorie. Very good!!! - 14 Oct 2001 (Review from Allrecipes US | Canada)