Sponge-Base Peach Cheesecake

Sponge-Base Peach Cheesecake


24 people made this

About this recipe: This cheesecake is a little different from your average cheesecake. It has a sponge base, which is topped with peaches and a sweetened cream cheese. Serve thickly sliced for dessert.


Makes: 1 20cm square dish

  • 95g all-purpose baking mix
  • 45g instant vanilla pudding mix, such as Angel Delight
  • 125ml milk
  • 50g unsalted butter, softened
  • 1 egg
  • 1 (410g) tin peaches, drained with 3 tablespoons liquid reserved
  • 225g cream cheese
  • 100g caster sugar
  • 1 tablespoon caster sugar
  • 1/2 teaspoon ground cinnamon

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Preheat an oven to 180 C / Gas 4. Butter an 20cm square or similar sized baking dish.
  2. Beat the baking mix, vanilla pudding mix, milk, butter and egg together with an electric mixer in a bowl for 2 minutes; pour into the buttered dish. Chop the peaches and scatter over the mixture.
  3. Beat the cream cheese, 100g sugar and reserved liquid together in a bowl; pour over the peaches. Stir together the 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over the cream cheese mixture.
  4. Bake in the preheated oven until set in the centre, 30 to 35 minutes.

Cheesecake tips

For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.

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