Peanut Butter and Jam Cheesecake

Peanut Butter and Jam Cheesecake


43 people made this

About this recipe: This recipe takes the wonderful marriage between peanut butter and jam and blends it into a cheesecake. A deliciously different, yet decadant dessert. Serve with whipped cream.


Makes: 1 23cm round cheesecake

  • 85g digestive biscuits, broken into crumbs
  • 3 tablespoons caster sugar
  • 2 tablespoons melted unsalted butter
  • 450g cream cheese, softened
  • 200g caster sugar
  • 5 tablespoons crunchy peanut butter
  • 3 tablespoons plain flour
  • 4 eggs
  • 125ml milk
  • 160g any flavour fruit jam

Prep:15min  ›  Cook:50min  ›  Extra time:4hr chilling  ›  Ready in:5hr5min 

  1. Preheat oven to 170 C / Gas 3. In a medium bowl, combine biscuit crumbs, 3 tablespoons sugar and melted butter. Mix well and press into the bottom of a 23cm round springform tin. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.
  2. In a large bowl, beat cream cheese, sugar, peanut butter and flour together until smooth. Mix in eggs one at a time. Blend in milk. Pour batter into prepared base.
  3. Bake in preheated oven for 10 minutes. Reduce temperature to 120 C / Gas 1/2 and continue to bake for 40 minutes. Let cool to room temperature, then refrigerate for at least 4 hours before removing from tin. Stir jam until smooth and drizzle over cake in a lattice design.

Cheesecake tips

For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.

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Reviews (2)


Amazing. This is the best cheesecake I have ever had! It tastes amazing!!!! - 29 Oct 2013


Delicious but very decadant...will not be able to make it often or ill be fat. I doubled the base mix. - 03 Dec 2014

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