Oaty Peanut Butter Pancakes

Oaty Peanut Butter Pancakes


31 people made this

About this recipe: Peanut butter is used to add depth and flavour to these oaty pancakes. Serve alongside strawberry jam, for your peanut butter and jam fix. Serve as a snack, breakfast, brunch or for dessert.


Makes: 14 10cm pancakes

  • 125g quick cooking oats
  • 100g plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon caster sugar
  • 1 teaspoon salt
  • 475ml skimmed milk
  • 2 eggs, lightly beaten
  • 3 tablespoons peanut butter
  • 2 tablespoons melted unsalted butter
  • cooking oil spray
  • 4 tablespoons strawberry jam

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Combine oats, flour, bicarbonate of soda, sugar and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skimmed milk, eggs, peanut butter and melted butter. Make a well in the centre of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
  2. Heat a large frying pan over medium heat and coat with cooking oil spray. Pour 4 tablespoons of batter onto the frying pan and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.

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