Oaty Peanut Butter Pancakes

    Peanut butter is used to add depth and flavour to these oaty pancakes. Serve alongside strawberry jam, for your peanut butter and jam fix. Serve as a snack, breakfast, brunch or for dessert.

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    Makes: 14 10cm pancakes

    • 125g quick cooking oats
    • 100g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon caster sugar
    • 1 teaspoon salt
    • 475ml skimmed milk
    • 2 eggs, lightly beaten
    • 3 tablespoons peanut butter
    • 2 tablespoons melted unsalted butter
    • cooking oil spray
    • 4 tablespoons strawberry jam

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Combine oats, flour, bicarbonate of soda, sugar and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skimmed milk, eggs, peanut butter and melted butter. Make a well in the centre of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
    2. Heat a large frying pan over medium heat and coat with cooking oil spray. Pour 4 tablespoons of batter onto the frying pan and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.

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