Peanut butter is used to add depth and flavour to these oaty pancakes. Serve alongside strawberry jam, for your peanut butter and jam fix. Serve as a snack, breakfast, brunch or for dessert.
I found this recipe this AM and decided to try it for a late AM breakfast for DH and me. I have to tell you, I can NOT wait to make these for the kids when they come to visit. Totally delicious, easy. I mixed a bit of maple syrup into some strawberry preserves to top the pancakes. Awesome! I didn't think to take a photo until I realized there were none left to photograph. silly gramma. Thanks for sharing! - 22 Feb 2010 (Review from Allrecipes US | Canada)
These are great pancakes! - 14 Jan 2011 (Review from Allrecipes US | Canada)
My kids love oatmeal, peanut butter and pancakes. So this recipe was a great find! I made it as directed, except I used whole milk and may have added more like 1/4 cup peanut butter. I let the batter sit for five minutes to allow the oatmeal to absorb the liquids before I cooked them on the griddle. My kids LOVED them! We made them for dinner, then had leftovers and made another batch in the morning. Super recipe, and I like that it is packed full of protein and nutrients from the oatmeal, milk and eggs too. - 05 May 2011 (Review from Allrecipes US | Canada)