Oaty Peanut Butter Pancakes

    30 min

    Peanut butter is used to add depth and flavour to these oaty pancakes. Serve alongside strawberry jam, for your peanut butter and jam fix. Serve as a snack, breakfast, brunch or for dessert.

    31 people made this

    Makes: 14 10cm pancakes

    • 125g quick cooking oats
    • 100g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon caster sugar
    • 1 teaspoon salt
    • 475ml skimmed milk
    • 2 eggs, lightly beaten
    • 3 tablespoons peanut butter
    • 2 tablespoons melted unsalted butter
    • cooking oil spray
    • 4 tablespoons strawberry jam

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Combine oats, flour, bicarbonate of soda, sugar and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skimmed milk, eggs, peanut butter and melted butter. Make a well in the centre of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
    2. Heat a large frying pan over medium heat and coat with cooking oil spray. Pour 4 tablespoons of batter onto the frying pan and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.

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    Reviews in English (35)


    I found this recipe this AM and decided to try it for a late AM breakfast for DH and me. I have to tell you, I can NOT wait to make these for the kids when they come to visit. Totally delicious, easy. I mixed a bit of maple syrup into some strawberry preserves to top the pancakes. Awesome! I didn't think to take a photo until I realized there were none left to photograph. silly gramma. Thanks for sharing!  -  22 Feb 2010  (Review from Allrecipes US | Canada)


    These are great pancakes!  -  14 Jan 2011  (Review from Allrecipes US | Canada)


    My kids love oatmeal, peanut butter and pancakes. So this recipe was a great find! I made it as directed, except I used whole milk and may have added more like 1/4 cup peanut butter. I let the batter sit for five minutes to allow the oatmeal to absorb the liquids before I cooked them on the griddle. My kids LOVED them! We made them for dinner, then had leftovers and made another batch in the morning. Super recipe, and I like that it is packed full of protein and nutrients from the oatmeal, milk and eggs too.  -  05 May 2011  (Review from Allrecipes US | Canada)