About this recipe:Peanut butter is used to add depth and flavour to these oaty pancakes. Serve alongside strawberry jam, for your peanut butter and jam fix. Serve as a snack, breakfast, brunch or for dessert.
Makes: 14 10cm pancakes
125g quick cooking oats
100g plain flour
1 teaspoon bicarbonate of soda
1 teaspoon caster sugar
1 teaspoon salt
475ml skimmed milk
2 eggs, lightly beaten
3 tablespoons peanut butter
2 tablespoons melted unsalted butter
cooking oil spray
4 tablespoons strawberry jam
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Method Prep:10min › Cook:20min › Ready in:30min
Combine oats, flour, bicarbonate of soda, sugar and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skimmed milk, eggs, peanut butter and melted butter. Make a well in the centre of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
Heat a large frying pan over medium heat and coat with cooking oil spray. Pour 4 tablespoons of batter onto the frying pan and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.
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