Oaty Peanut Butter Pancakes

    Oaty Peanut Butter Pancakes

    (37)
    18saves
    30min


    31 people made this

    About this recipe: Peanut butter is used to add depth and flavour to these oaty pancakes. Serve alongside strawberry jam, for your peanut butter and jam fix. Serve as a snack, breakfast, brunch or for dessert.

    Ingredients
    Makes: 14 10cm pancakes

    • 125g quick cooking oats
    • 100g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon caster sugar
    • 1 teaspoon salt
    • 475ml skimmed milk
    • 2 eggs, lightly beaten
    • 3 tablespoons peanut butter
    • 2 tablespoons melted unsalted butter
    • cooking oil spray
    • 4 tablespoons strawberry jam

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Combine oats, flour, bicarbonate of soda, sugar and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skimmed milk, eggs, peanut butter and melted butter. Make a well in the centre of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
    2. Heat a large frying pan over medium heat and coat with cooking oil spray. Pour 4 tablespoons of batter onto the frying pan and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.

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    Reviews & ratings
    Average global rating:
    (37)

    Reviews in English (37)

    by
    9

    I found this recipe this AM and decided to try it for a late AM breakfast for DH and me. I have to tell you, I can NOT wait to make these for the kids when they come to visit. Totally delicious, easy. I mixed a bit of maple syrup into some strawberry preserves to top the pancakes. Awesome! I didn't think to take a photo until I realized there were none left to photograph. silly gramma. Thanks for sharing!  -  22 Feb 2010  (Review from Allrecipes US | Canada)

    by
    7

    These are great pancakes!  -  14 Jan 2011  (Review from Allrecipes US | Canada)

    by
    6

    My kids love oatmeal, peanut butter and pancakes. So this recipe was a great find! I made it as directed, except I used whole milk and may have added more like 1/4 cup peanut butter. I let the batter sit for five minutes to allow the oatmeal to absorb the liquids before I cooked them on the griddle. My kids LOVED them! We made them for dinner, then had leftovers and made another batch in the morning. Super recipe, and I like that it is packed full of protein and nutrients from the oatmeal, milk and eggs too.  -  05 May 2011  (Review from Allrecipes US | Canada)

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