French toast with peanut butter

    20 min

    If you're a fan of French toast and peanut butter, this is the recipe for you. Bread is dipped in a mixture of peanut butter, milk, eggs, sugar and vanilla, before being pan-fried until golden. Serve with sliced bananas.

    111 people made this

    Serves: 2 

    • 125ml milk
    • 3 eggs
    • 4 tablespoons peanut butter
    • 2 tablespoons caster sugar
    • 1/2 teaspoon vanilla extract
    • 1/4 teaspoon ground cinnamon
    • 1 tablespoon vegetable oil
    • 4 slices bread

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Whisk together milk, eggs, peanut butter, sugar, vanilla extract and cinnamon in a large bowl.
    2. Heat the oil in a frying pan over medium heat.
    3. Dip each slice of bread in egg mixture, soaking both sides. Place in pan and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.

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    Reviews in English (93)


    My teenage son loved this and it was really quite easy. Hint: to make peanut butter mix better, I first heated it in the microwave for 30-40 seconds, then added the milk, stirred and microwaved another 20 seconds. Then added the other ingredients, making for a thick, smooth batter. Served with warm maple syrup.  -  25 Apr 2010  (Review from Allrecipes US | Canada)


    I love peanut butter and any new way of eating it -I'll try it! This recipe caught my attention as I also love french toast. You definitely have to melt the peanut butter. I did add the optional vanilla extract as I always use that when making french toast. I also added a little nutmeg along with the cinnamon. I just eyeballed the ingredients, because I've been making french toast for years! Instead of veg. oil, I used butter. I never use veg. oil when making french toast. Overall, this was very good especially with some sliced bananas, a little extra melted peanut butter and some maple syrup on top!  -  15 Aug 2010  (Review from Allrecipes US | Canada)


    This french toast was tasty! A very rich peanutty taste. I agree with a previous post that suggests melting the peanut butter before mixing with egg mixture. We did not do so, using the natural peanut butter. It was difficult to mix the peanut butter with the egg mixture, so our first two pieces had very little pb, but the others were coated. By the last piece, there were globs of pb coating the toast. Nothing to complain about if you like pb...Definitely stir batter prior to each dip. Thanks for the recipe!  -  19 Jun 2010  (Review from Allrecipes US | Canada)

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