About this recipe: An egg-free ice cream, made by freezing together single cream, milk powder, milk, sugar, peanut butter and vanilla extract. Serve with sliced banana and/or dark chocolate sauce.
My whole family loves peanut butter and I was quite excited to try this recipe. Unfortunately, it is not very good. Weird texture and after taste (I think that is from the non fat dry milk powder.) Anyone have a better recipe? - 27 Jun 2004 (Review from Allrecipes US | Canada)
This recipe made me never want to buy store-bought ice cream again. I actually skipped the cooking step and used an electric mixer to blend the dry milk and other ingredients until dissolved. It worked out great. YUMMY! - 20 Jul 2004 (Review from Allrecipes US | Canada)
This was wonderful and creamy! For those who have texture or issues with freezing, try combining whipping cream and whole milk (D) rather than powder. This will give you the texture, taste, and freeze you desire. - 09 Aug 2008 (Review from Allrecipes US | Canada)