About this recipe:These crisp, sweet and buttery biscuits are full of nutty goodness. Shape these biscuits into cigar shapes whilst they're still warm, if desired. Drizzle with dark chocolate for that extra indulgence.
Makes: 30 biscuits
225g unsalted butter
250ml golden syrup
285g dark brown soft sugar
250g plain flour
220g pecans, finely chopped
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Method Prep:15min › Cook:15min › Ready in:30min
Preheat oven to 180 C / Gas 4. Line baking trays with baking parchment.
In a medium saucepan over medium heat, combine butter, golden syrup and dark brown soft sugar. Bring to the boil, stirring frequently. Toss together the flour and pecans and stir into the boiling mixture. Bring the mixture to a second boil before removing from heat. Drop by spoonfuls onto the prepared baking trays. Batter should be at least 10cm apart to allow for spreading.
Bake for 5 to 10 minutes in the preheated oven, until evenly brown. If moulding the biscuits into shapes, allow to cool for a minute, until cool enough to handle, but still really hot.