Cream cheese is blended with horseradish, lemon juice, spring onions, cayenne and flaked salmon, before being formed into a log and rolled in chopped pecans and parsley. Serve with crackers, crostini or crusty bread.
I have taken this to parties many times and it is always a winner. The only ingredient that I add is liquid smoke. It really gives it a "smoked salmon" flavor. - 22 Dec 2001 (Review from Allrecipes US | Canada)
Added cayenne pepper in with the nuts and parsley. Sprinkled it around the edge of the dish, also. Everyone loved it! - 24 Dec 2001 (Review from Allrecipes US | Canada)
I make almost an identical spread except I use smoked salmon and omit the pecans and parsley - same goes for this dip - there is never any left!! I will have to try the pecans/parsley next time. I believe if you don't have fresh smoked salmon you can use canned salmon and liquid smoke. - 27 Dec 2001 (Review from Allrecipes US | Canada)